Cooking Glossary: Soy Sauce

I go through a selection of different soy sauce that you are most likely to use in the kitchen or on your table

Category:

Entertainment

Tags:

• cooking
• glossary
• soy
• sauce
• kwai
• chi

[yuriythebest]

yay I jusy bought my first ever say sauce!! (I have never tasted soy sauce before) it's 200 milliliters and cost me 0.5USD - I live in ukraine and it was made in a ukrainian factory that also makes noodles. Tried pouring a lil on bread and it had a very harsh/weird flavor - will see if pouring it on rice will be any different - I will start with small quantities

[kwaichi]

You should try tasting the food as a whole as you add the soy sauce. That way you will have the right amount for you :)

[MickCorgi]

I had a Chinese girlfriend from country side China at one stage. She hated Japanese soy sauce! But amazing, you've tried all these various soy sauces I see on the shelves which I haven't tasted. I'll try getting your sweet kikkoman on the label says it's made form small grain domestic beans.

[kwaichi]

yeah. I've had even more different varieties since making this vid. i'm really into using kecap manis atm

[YaYanSKR]

EXCELENT VIDEO!!!... 5 STARS UP!!!

[kwaichi]

cheers buddy :)

[mchief190]

I always tend to go with Kikkoman but today I went to the store to change it up a little and got myself Ninben Triple Strength Seasoning Soy, badass name aside have you tried it? How is it?

[colombiankunoichi]

whats the best soy sauce if you just want a plate of noodles that taste really good?

[FMHammyJ]

This has got me hungry.....Im going to make my favourite....prawns in black bean sauce.....youre a great presenter and have a wonderful speaking voice....Ive enjoyed all your vids.....Why not go pro, and have an Asian cooking program?....I could see you as the next Floyd...(for those who remember)....btw, I live in the colonies(Canada) 

[kwaichi]

an extra 500 since you last watched lolz :)