Cooking Lesson with Martin Yan, Part 1
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All finely chopped, peeled, thinly sliced, and diced with ONE heck of a versatile Chinese Cleaver knife too. Eat your heart out French Chefs
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Martin Yan is truly charismatic cook!
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go closed captions and hit transcribe audio- lmfao in the extreeeme y'all
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man i love that knife !!
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was the salmon raw or cooked so it didn't change color?
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cutcutcutcutcutcutcut, cutcut, cutcutcutcutcut, cut cut, cut- thinly slice lookadis!
5 months ago 2
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@formystudies Sushi is raw and I have never gotten sick from eating it! Raw is fine, jeez.
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Use of Plastic Glove since the food that they are preparing will not be cook at all.
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that is the nastiest looking salad i ever seen...but then again i hate most veggies, give me lettuce, tomato, bacon bits, boiled egg, crutons, and ranch dressing!
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@fluidicmethod Sorry if I offended you but I really wanted people to see this because it's important =/
A lot of people get sick after eating uncooked seafood. Some of us have eaten sushi all our lives with no health problems at all, but some do, so you can never be sure if the source/culinary process is safe. Besides, there are a lot more health issues related to consuming raw than cooked seafood. Eating raw seafood isn't very different from eating raw chicken/pork/beef.
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I used to watch this guys show everyday, i miss it, it was a great show.
crosscraft 9 months ago 12
"Make sure you start with a safe year, don't cut yourself."
I'm Chinese. Usually I'm an atheist and non-superstitious person. But Chinese superstitions can be cute at times (even though I don't buy it) ;)
wildreams 1 year ago 7