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Uploaded by mitchoyoshitaka on Apr 2, 2008
Introducing one of my new favorites at the Yilan night market, Zhuazhuabing. Here's the creation (and eventual consumption) of the Zonghe B type.
Entertainment
Standard YouTube License
@qazwsx323467
真的 沒加蛋20 加蛋25
挖宜大ㄟ~~
darcy751228 5 months ago
Looks really appealing!
mastarula 8 months ago
@qazwsx323467 好像還有 可是換人賣了!! 所以可能味道也會改變了
Jay112520 9 months ago
@Jay112520 他現在還有嗎
我最近去看都沒看到
qazwsx323467 10 months ago
@qazwsx323467 真的好吃 吃過真的才知道
Jay112520 10 months ago
这个大陆有连锁经营 虽然肯定不如台湾地道 但十分好吃!!
tsingtaowang 11 months ago
i want it!!!! D:
hellondoth 1 year ago
what is the name of the bread they used?
Black4Smith 1 year ago
我宜蘭人 說真的 他開這麼久 我還沒去吃過
因為價位有點高= =
所以他旁邊的25塊蔥油餅生意非常的好
qazwsx323467 1 year ago
thank you for in depth intro to tw snacks. please show us some more..
footnote: it is about 2 us dollars.
Kindredy 1 year ago
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@qazwsx323467
真的 沒加蛋20 加蛋25
挖宜大ㄟ~~
darcy751228 5 months ago
Looks really appealing!
mastarula 8 months ago
@qazwsx323467 好像還有 可是換人賣了!! 所以可能味道也會改變了
Jay112520 9 months ago
@Jay112520 他現在還有嗎
我最近去看都沒看到
qazwsx323467 10 months ago
@qazwsx323467 真的好吃 吃過真的才知道
Jay112520 10 months ago
这个大陆有连锁经营 虽然肯定不如台湾地道 但十分好吃!!
tsingtaowang 11 months ago
i want it!!!! D:
hellondoth 1 year ago
what is the name of the bread they used?
Black4Smith 1 year ago
我宜蘭人 說真的 他開這麼久 我還沒去吃過
因為價位有點高= =
所以他旁邊的25塊蔥油餅生意非常的好
qazwsx323467 1 year ago
thank you for in depth intro to tw snacks. please show us some more..
footnote: it is about 2 us dollars.
Kindredy 1 year ago