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Uploaded by NewYorkMagazine on Dec 23, 2009
A chef at the Mermaid Inn Oyster Bar demonstrates how to shuck both East and West coast oysters.
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joanramonful 2 weeks ago
smell like the sea if they are fresh too?
dracolnyte 3 weeks ago
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oystersopener com
joanramonful 2 weeks ago
smell like the sea if they are fresh too?
dracolnyte 3 weeks ago