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Uploaded by bb551 on Oct 6, 2008
Homemade muscadine jam, from grapes on the vine to finished jam. Part 1 of 2: Picking, preparing, and cooking the fruit.
Howto & Style
Standard YouTube License
Thanks for posting this. I wanted to know if they were safe to eat because I have lots of them in my woods. I learned a lot =)
chipymac 7 months ago
WHEN I TRY TO MAKE JAM WITH SCUPPERNONGS USING THIS METHOD, THE COLOR OF THE JUICE AND THE FRUIT IS AN UGLY GREEN! WHAT DO YOU SUGGEST TO MAKE THE COLOR MORE APPEALING? THANKING YOU IN ADVANCE FOR YOUR ASSISTANCE!
tedrag1 7 months ago
I love your baskets and your beard is amazing!!!
jujutubes 1 year ago
Great stuff ! Tried it today
deanphilpot 2 years ago
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Thanks for posting this. I wanted to know if they were safe to eat because I have lots of them in my woods. I learned a lot =)
chipymac 7 months ago
WHEN I TRY TO MAKE JAM WITH SCUPPERNONGS USING THIS METHOD, THE COLOR OF THE JUICE AND THE FRUIT IS AN UGLY GREEN! WHAT DO YOU SUGGEST TO MAKE THE COLOR MORE APPEALING? THANKING YOU IN ADVANCE FOR YOUR ASSISTANCE!
tedrag1 7 months ago
I love your baskets and your beard is amazing!!!
jujutubes 1 year ago
Great stuff ! Tried it today
deanphilpot 2 years ago