Dissection of a cow's teat and udder

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Uploaded by on May 3, 2011

Marko Sosa, consumer support specialist with Vi-COR, explains the inner workings of a cow's teat and udder. This wet lab was presented through Vi-COR's Milk to the Max program at the 2011 Central Plains Dairy Expo in Sioux Falls, South Dakota.

Visit Progressive Dairyman's Herd Health section for more information on milk quality and udder health: http://bit.ly/PD_HerdHealth

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