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Five flavours and seven wines: Gerard Basset and Brula catering Pop-up at LIWF for Wine Intelligence

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Uploaded on May 31, 2011

Friends of Wine Intelligence were treated with an innovative wine and food matching event at the London International Wine Fair this year.
Guests sampled a series of dishes, prepared by Brula Catering, which represented each of the five sensory areas: bitter, salty, sour, umami and sweet.
All the dishes were matched with wines hand-picked by Gerard Basset MS MW, an associate director of Wine Intelligence.

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