Kueh Bangkit

My girl likes this cookie very much. She has eaten alot already...haha. I think she going to gain weight ....haha.

Please visit my blog for more recipes
http://bigheadmagicmad.blogspot.com/2010/02/ku

Category:

Howto & Style

Tags:

• baking
• and
• cooking

[bigheadmagicmad]

@shwnk

I'm using tapioca flour.

[junadinda]

whoaa...looks yummy..

love this video..

fine sugar = icing sugar?

tq...

would love to try the recipe but currently my oven is broken..

will try some day :)

[bigheadmagicmad]

@junadinda

Fine sugar is not icing sugar, just sugar that is not too coarse, you can use caster sugar too.

Thanks for the compliment. Hope you can try out this recipe:).

[bigheadmagicmad]

please follow the recipe, is egg yolk.

[sin290309]

Oh thank you so much, I will try your recipe. Seems easy but not, ever make before but failed.

[bigheadmagicmad]

you can visit my blog for more info on this cookie. I hope you can get it right this time!!! Thanks

[TheSpeaknoevil]

Singaporeans pronounce flour as /flɑ:/ instead of /flaʊ-ə/. The dictionary says that both American and British pronunciation is /flaʊ-ə/.

Singaporean teachers pronounce and teach their pupils to pronounce flour as / flɑ:/. And in an oral examination, if this word appears in the reading passage, the pupils who pronounce it correctly are penalised.

I'd like native speakers from England, US, Canada, Australia and New Zealand to reply to prove me right.

[brillianeza]

Is it got add in butter?

[eton47]

Hi

>Can I use instant coconut (brand - kara) instead of fresh one?

>Need to use baking powder?

Thanks a lot for the recipe

[shwnmk]

is tapioca or sago powder

[sunflower88238]

is egg white la not egg york ....................haiyo..ur mixture is white in color, if u add egg york ur mixture should be in yellow color.......