[FR-ENG] Absinthe Maison Alandia

Absinthe prepared with a "brouille-absinthe" (instead of a spoon) filled with sugar, ice and water. The brouille delivers a drop by drop of iced sugared water.
The absinthe prepared is Maison Alandia, a new german absinthe.

Category:

Entertainment

Tags:

• absinthe
• fee
• verte
• tujon
• thuyone
• thujon

[Heureverte]

It's nice and herbal, very crisp and fresh. Green anise and wormwood are not overpowering, it's very soft. With sugar, alpine flavors are coming.

Not as complex as Jades absinthes (but same historic production) but a worth try !

[Dooobs]

You're an Idiot.

This is about enjoying the drink and not binging.

[shredder1111]

Look, Czech's make great beer, but not absinth. The absinth they make is just an empty liquor that's artificially colored and contains no herbs.

[Rottenteeth13]

django does go well with a cool glass of absinthe in the afternoon

[simeoneous]

Bottoms up!

[ckdf77]

Thank you for sharing I was curious to see what that Absinthe looked like and its Loucheing Properties as well as the end result. Now I can go ahead and order one for the collection. People soon forget that it was the German and Chech companies that kept the WORD Absinthe on the market, as low a quality as some of them were they were still versions of the recepie. The Swiss were making it but good luck at the time finding it. At least we don't have to worry about that anymore, Thanks again.

[bubumumupupu]

what means the "20" on the dish?

whas that the price in old france? 20 sous? maybe

[YieArKungFu]

I have a feeling that is indeed what they're saying... and they are correct. There is 1 exception that I know of, so I guess it's not fair to say it's "all" shit. Just 99% of it. Why?... Flawed method of craft is the biggest reason. And they have no incentive to change it because it's cheap and they already have a target audience to sell their swill to (ignorant neanderthals that like to set shit on fire).

[andbluesky]

You're saying that the absinths in Czech Republic is a shit? Why? I know that there are a lot of kind of that drink over there!

[absinthesizer]

That's been my experience as well. I've had KOSG and a couple of other Czechsinths, and not only do they taste awful, but all they do is get me drunk. The fabled "absinthe effect" (which, btw, is subtle, which is why absinthe wasn't banned decades earlier than it was) has little if anything to do with thujone.

[crazymadfish]

if u want to make a drink stronger than this and get drunk quicker try my cocktail get one bottle of absinthe a good brand one bottle of pernod any will do and one bottle of sambuka mix together and u get a very strong good tasting alcoholic beverage please try this and comment back