Indian Chicken Curry Videos by Indian Cookery Video Podcast. How to cook Indian food.
Uploader Comments (personalchefsuresh)
Top Comments
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where is the salt ?????
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Here's a few tips to improve the show, as it were. Your recipe seemed good, but the way it's being portrayed needs some work. I'm going to list these as individual comments since there is a word limit.
Here's the first tip. The main problem was the chattering women in the background drowning out what you're saying. Aim for a quiet environment so your viewers catch every word that you speak.
All Comments (121)
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Its looks easy and delicious but your supposed to tell viewers the amount of quantity for each ingredient.
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i have a boner for this
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wow soo much water
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yummmmmm
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Suresh, you are so obviously drunk by the end of the video! LOL!!
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My mouth's watering :(
I don't get to eat indian curry, since i don't know how to make it..
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No salt.cooked within 30min. chef not wearing appron and hat. and improve english.
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looks great!
Would help if you told the amount of each ingredient u added, hard to quess and get right, when its the first time ur making it
shellbell1499 1 year ago 5
@shellbell1499 I will be add the amount of ingredients, Thank you for mentioning it, it will help make the videos better.
personalchefsuresh 1 year ago 8
The curry seems quite waterary, is there anything i could do to thicken this up?
tabegs1980 1 year ago
@tabegs1980 yes if you can add some coconut pulp on a slow fire, the gravy should thicken, A little bit of corn flour will work too but it might spoil the flavor
personalchefsuresh 1 year ago
can you be more clear on the ingredients that you are adding please, would be a great help. Thanks
tabegs1980 1 year ago 2
@tabegs1980 sure, will do and a little bit of coconut pulp will thicken the gravy
personalchefsuresh 1 year ago