A student-made documentary examining sustainable meat production in North Carolina.
Directed by Mary Wurzelmann and Devin Gibbs
with Claire Burridge, Kira Letvak, Ana Balta, Erika Ferguson, Nicole Johnson, and Wes Richardson
Produced by The Connected Learning Program at UNC-Chapel Hill
For more information about Animal Welfare Approval:
http://www.animalwelfareapproved.org/
For more information about the Connected Learning Program:
http://www.johnstoncenter.unc.edu/index.php/jcue-programs/jcue-clp.html
Farms included in this documentary:
Twiddle Dee Farm
http://www.twiddledeefarm.com/home.html
Asgard Farm
http://www.localharvest.org/asgard-farm-M31843
High Ground Farm
http://highgroundfarm.blogspot.com/
Cane Creek Farm
http://www.canecreekfarm.us/
Original music created for the documentary by 'It is rain in my face.'
http://www.myspace.com/itisraininmyface
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