Pastry chef and dessert expert Heather Bertinetti shares simple steps for a sweet mascarpone and strawberry dessert. This dense and sweet Italian cream cheese garnish perfectly complements your favorite fruit.
Expert: Heather Bertinetti
Bio: Heather is an executive pastry chef in New York City who was named one of Zagat's top "Up-and-Comers" in 2011.
Filmmaker: Carrie Leigh
Series Description: Making desserts can seem more like chemistry than cooking -- preparation that requires precise measurements and laboratory finesse. But pastry chef Heather Bertinetti breaks it down and demonstrates the basics, from whipping cream to icing a cake, along with some tricks of the trade to help you in any sticky situation. "It's all about keeping it fun and fresh," says Bertinetti.
that a big spatula!
ameer808 6 months ago