Doctor Who - Fish Fingers and Custard, Feast of Fiction Ep. 16

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Fish Fingers and Custard

Fish Fingers:
1-2lbs of cod or any other light fish
1 cup of flour
1-2 eggs (1 egg for 1 lb of fish, 2 eggs for 2 lbs)
1 cup of seasoned bread crumbs
1/4 cup of shredded parmesan cheese
Salt and pepper (to taste)
Vegetable oil

Custard
4 egg yolks
1/2 cup of sugar
1 tbsp white flour
2 cups of milk
1/2 tsp vanilla extract
Lemon zest (grated rind of 1/2 to 1 lemon)

Fish Fingers: cut your fish into fish finger sized chunks. The thicker they are, the easier they will be to cook. The width and length should be around the size of two fingers held together. Once you've cut up your fish, create an assembly line starting with your flour, then your beaten egg(s), then your seasoned bread crumbs and parmesan cheese. You can add salt and pepper to taste in your eggs.

Dip the fish fingers into the flour just covering the surface. Knock off an extra flour. Immerse the entire finger into the beaten eggs. Knock off any extra eggs that hang on. Roll the finger in the bread crumbs and cheese until all the surfaces are equally covered. Again, knock off any extra crumbs or cheese that stick to the surface.

Prepare a medium or large non-stick skillet or pan and add a layer of vegetable oil the bottom. You'll want the oil to be deep enough to go a quarter of the ways up the fish finger when you put them in to cook.

Heat the oil on medium high. Once it's sufficiently hot, carefully place your fish fingers around the pan. Some oil may jump out at you, so don't splash your fish fingers in when placing them or you'll end up with some painful burns. After about 2-3 minutes (depending on the heat), your fish fingers will brown. Flip the cooked side over and cook the remainder of the fish finger until all sides have been browned.

Take the fish fingers off the stove and place them on a napkin or paper towel to soak up any extra oil.

Custard: Combine the egg yolks and sugar in a medium saucepan. Stir until combined. Add in the flour and stir until combined.

In a separate saucepan, add the milk, vanilla extract, and lemon zest. Heat until the milk mixture begins to boil. Remove from heat and slowly add to egg yolk and sugar/flour mixture while stirring constantly.

Once the two have combined, place on low heat and simmer, stirring often until the mixture takes on a custard like consistency.

Serve together! Eat well! Keep on time traveling'!


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  Howto & Style

[85KMarcel]

Seriously?

Is that racist?

I died laughing xD

[Petlover0607]

Dr Whovians will enjoy this

[Taylor Poppin]

Ashley! Lol

[vashfan309]

The episode!,! Is the eleventh hour!

[vashfan309]

Lol it was apple yogurt bacon beans buttered bread then the fish fingers

[Taylor Knable]

I think(all people who are obsessed with doctor who if I got this wrong DONT KILL ME)after the doctor eats his fish fingers he drinks his custard. I DUNNO.

[graybutcolorful]

So making this for my 50th anniversary episode party!

[tavros nitram]

I hate jimmy now cause he spit out bacon

[Jennifer Moy]

This is from the episode where they first introduced Amy Pond.

[blamemefornothing]

Jimmy Wong. You are my most favorite person as of this moment!!! Why you ask? Well, I shall tell you then. You, my friend, have made FISH FINGERS AND CUSTARD! Unfortunately I cannot try this tasty concoction because I am lactose intolerant like your dear brother. Only problem is, is that I get migraines instead. So, no custard for me. :'(

[flyguy597]

mine too

[macandasianscopezz]

he crossed his own time stream.

HOW?!