Vegan Kimchi

Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results!


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Category:

Howto & Style

Tags:

• vegan
• vegetarian
• kimchi
• cooking
• julie
• hasson
• appetizer
• meals
• snack
• video
• cuisine
• Everyday
• Dish

[ambroziajewel]

Dear Kimchi police, it's just a vegetable dish. She didn't cook the Korean flag.

[Sanbika89]

I think a lot of you are being really critical of this girls recipe JUST because she's not Korean. Yes, this is not exactly the typical way to make kimchi, but just because it's different doesn't necessarily make it bad or wrong. I don't really care for the way she cut the cabbage but there are lots of different kimchi recipes out there and you should at least try it before you mock it jeez -_-

[CaptainKatze]

Well, I didn't like this recipe as much as the traditional kimchi recipes, but it wasn't bad at all! Wether you want to call it kimchi or not, it's pretty tasty. Obviously, thumbs up for sticking to a vegan recipe. :)

[SweetRanma2008]

THIS IS THE KIMCHI POLICE, THIS IS NOT HOW YOU MAKE NAPA KIMCHI

[EvilValenStrife]

@tajmox I agree with that... It wasn't executed properly and probably didn't really taste like kimchi... It looked more like a watery cabbage salad... Well, if she likes it, I guess that's okay... Imma do it the traditional and more correct way.

[SuperTaeyoung]

뜨거운 찹살풀에 곧바로 갈렛(마늘) 진저(생강)을 넣지 않는다.

왜냐면 섭취작용에서 얻고자하는 작용이 아니기 때문이고

그런 찹살풀을 생배추에 넣고 소금하는 것은 발효가 잘 되는 것의 일들을 따르지 않고 있다.

아무리 몰라도 한국에서는 의원이 요리사를 겸하지는 않지만

쉽게 얻을 재료에서 맛을 생각하였던 것....

그런 일과는 너무 멀은 내용인 것 같다.

[thekensai]

@ambroziajewel Hey, she's calling it kimchi when it is clearly not. At least she could put "kimchi-like" dish instead. But I understand why you don't care because it's not part of your culture. It is a fascinating video and I do commend the woman for trying to recreate a dish she loves but, I would recommend trying 배추겉절이 (baechu gutjuri) if you want kimchi without the fermentation.

[tajmox]

This is a salad, not kimchi.

Only ONE thing makes this not kimchi: It's not fermented

Here are three things you can change to make it kimchi:

1: Cabbage brine is all wrong, won't "deflate" properly - after cabbage is cleaned, dip in sea salt water and strain lightly (dont get rid of all the water, you're not making salad) only rinse a lot when its 'done'

2: Porridge was too hot, won't ferment right.

3: Didn't let it sit long enough, won't ferment right. 1 hour? That's just room temp salad

[enigmaticfille]

@bubblebathgrl :-)

[bubblebathgrl]

@enigmaticfille Yes, sorry didn't to seem negative in anyway. I'm looking forward to making her recipe. :D

[enigmaticfille]

Nice video. I've been hunting for vegan kimchi but i can't use this recipe anyway because i don;'t get sweet rice flour anywhere in my country. thanks anyway.

[enigmaticfille]

@bubblebathgrl i think she means to say that the version she is showing is vegan.