Drip Bar, LA Pour Over
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Cool VId! I think its important to not let it run dry because the temperature when extracting drops dramatically without the hot H20 isn't acting as a insulator. Often some of coffees negative characteristics are displayed when extraction occurs too hot or too cool. Just a thought.
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What kettle are you using ?
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Hi klarinetta, I spoke with Jess at Drip Bar and she says they are using a Takahiro 0.9L Kettle, purchased from rakuten.com. She prefers it over the Buono because there are no plastic parts and the handle is more ergonomic. Thanks for watching!
maiweezy 7 months ago