How To Make Gravy, a Quick and Easy Recipe

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If you're looking for a quick and easy way to make gravy here it is. I do it with turkey but it will work with any kind of meat or roast. Good luck and cook well.

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Category:

Howto & Style

Tags:

• rob
• barrett
• cooking
• for
• dads
• turkey
• gravy
• recipe
• quick
• easy

[CanOfSpam]

Half a stick of butter...what is that in measurements? We don't have sticks of butter here.

[cooking4dads]

sorry, 4 table spoons, 1/4 cup, or 1/8th a pound

[nickia88]

where to I find the turkey? it's useless if i need to have a giant turkey ready to make this gravy

[patswz]

@craig1049 Ok, I don't really know the technical name, but I call it a slurry. A slurry is basically water and corn starch. Y'know, to thicken the gravy further. ^^

[craig1049]

Hi,What do you mean by adding a slurry.

Im just trying to develop a thick brown gravy for fried chicken.

You seem to know a bit, do you have any tips.

Thanks

[defiythelie]

@hazville04 add the floor last and also desovle it in cold water before putting it in the pot/pan.

[stluanne]

Two cups of gravy? Are you serious? If I put two cups of gravy on the table, my family would simply laugh and ask where the rest was.

[29Essan]

great way to trim off weight lol

[cookingfordads]

@hazville04 are you adding it slowly and stirring while you add it? I;ve never had that problem with this recipe

[hazville04]

i need help i failed for 3x.. my gravy seems to be lumping when i add the broth :(

[patswz]

I'm sorry but every knows that if you're using a hot rue for your gravy, you need cold stock. Similarly, if you're using cold rue, you need hot stock. That way there will be no lumps. Furthermore, the gravy is really watery. It should be thickened up by either adding a slurry or by reducing it further.

[kentaokabe]

his gravy is too "watery".. needs more flour.

[Alerion05]

or you could just heat up the broth and let that reduce down a bit, then add slurry which is water and flour together, and whisk it in slowly..reduce and there u go gravy