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Avure Technologies High Pressure Processing (HPP) 7.2009

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Uploaded by on Jun 2, 2009

Avure Technologies is the global leader in high-pressure technology, and we're making waves in the food industry. Our Fresher Under Pressure® technology harnesses the power of high-pressure processing (HPP), using water pressure to produced packaged foods that are safer, last longer and taste better.
Avure food presses combine over 50 years of technical excellence in ultra-high hydrostatic pressure systems with 25 years of specialized research and product development for the packaged food industry.

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Science & Technology

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  • this is also termed hydrostatic pressure processing ryt?

    Ill borrow your video for a school reporting.. i'll give credit of course..

  • Very well done. I want to cook that lobster!

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