Drunken Dough
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Uploader Comments (tscarborough)
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how hot do you use your oven at?
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Looks delicious!
What is the total weight of your bulk batch, or similarly, the weight of each doughball(after the bulk is divided)?
Also, what is the brand and size of the doughball containers?
Thanks.
dwighttsharpe 10 months ago
@dwighttsharpe The doughballs are generally around 280 grams for a 16" pizza. The containers are HEB disposable/reusables and are 6 cup size.
tscarborough 10 months ago
It is over 900 on the dome and over 800 on the floor and walls when I start cooking. I prefer it in the 700-800 range, which it cools to after a couple of pizza, and which it then maintains.
tscarborough 10 months ago