Loading...
Uploaded by tsommers21 on Jul 17, 2011
Reserve 101 Houston co-owner and whiskey expert Mike Raymond explains the process for making a barrel-aged cocktail, specifically a Manhattan.
Entertainment
Standard YouTube License
I've done the same thing, but instead of bacon in the whiskey...I added twizzlers. To each is own....fire for effect, it's whiskey time.....
d2paintballer 3 months ago
Load more suggestions
I've done the same thing, but instead of bacon in the whiskey...I added twizzlers. To each is own....fire for effect, it's whiskey time.....
d2paintballer 3 months ago