Uploaded by CookingAndCrafting on Jul 12, 2011
It couldn't get any simpler, but we don't do much fancy with our veggies, usually keeping it super simple.
Brown sugar, butter and sliced carrots
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43 likes, 4 dislikes
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All Comments (61)
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Thank you for your simplicity in preparing these carrots! I didn't want to add any seasoning and or dressing to mine e.e
I wanted to keep it as simple as possible!
raichuubaybee 2 weeks ago
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Ya know, I don't remember ever having carrots as a side dish growing up. They were only cooked when they were in a soup or something like that. I don't think I've ever cooked them myself. I'll have to give this a try. Thanks!
Pam
WillowBranchDesigns 7 months ago
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Thank you for making a side dish! I have never had these nor have I ever thought to do this with carrots. I will be trying this tomorrow night for supper now. Thanks again.
beccawitch 7 months ago
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exactly how i make 'em too ;-)...yum
renee7aw 7 months ago
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i like cheeseburgers :)
snarkdetriomphe 7 months ago
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hey kid
snarkdetriomphe 7 months ago
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i don't love sweet veggies, so carrots aren't my thing unless they are in chicken soup and coleslaw. but i like your videos... preferably times three. :)
snarkdetriomphe 7 months ago
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@CookingAndCrafting Hells yeah! Nice and organic juicy carrots mmmm
MissPonderosa 7 months ago
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I love your pans!
MakeupLuck 7 months ago
@MakeupLuck Thanks :) I really like them myself. I've been thinking it may be time to upgrade but... can't justify it! They are still in really good condition!
CookingAndCrafting 7 months ago
@beth it really brings out the flavor of the carrots. I also add a little sugar free maple syrup as they are cooking. they are sooo yum my girl eats them if i do them that way otherwise she wont touch them
Fitange 7 months ago
@Fitange Oh, I like that sugar free maple syrup idea too... much better than the brown sugar. Yep, definitely giving it a try!
CookingAndCrafting 7 months ago