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Good Eats S2E10P2: Urban Preservation I - Jam Session

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Uploaded by on Mar 5, 2007

Alton demonstrates the easy and inexpensive techniques of home-canning fruit jams.

Recipes featured in this episode:
- Spiced Blueberry Jammin'

Category:

Entertainment

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License:

Standard YouTube License

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Top Comments

  • Only a lawyer can force a man to say discard that many times.

  • "It's from the government -- it's gotta be good" - hahahaha!

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All Comments (24)

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  • man I must be a nerd too because I got that Blade Runner reference :D

    This show is absolutely awesome :)

  • Greetings from Reno, where water boils at 95 degrees Celsius (203 F). 15-minute canning times here (and spaghetti that never turns out quite right.)

  • Dang. I'm a baaad jam girl. I use non-canning jars, I re-use the canning lids, I substitute apples for pectin (pectin costs money; I get apples for free) because apples contain so much pectin they help to solidify fruits that are low in it. But my preserves taste great--all my acquaintances who eat them say so! So I must be doing something right. ;)

  • Discard.

  • bow ties are cool

  • "blueberry napalm." Heh.

    Actually, that'd be a great band name.

  • @metcalcj Then, go "how do I make jam/jelly?", and there should be a long list of recipes

  • @metcalcj Google "national center for home food perservation"

  • Discard, discard. If the lid pops open, discard. Discard, discard.

    That scene almost made me go crazy D:

  • You do the same thing as you would to frozen fruit.

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