Spicy Tuna Sauerkraut Sushi roll from Blu Coral Chi.

Sauerkrautrecipes.com presents this exclusive spicy tuna sauerkraut roll recipe from Blu Coral Sushi restaurant in Chicago.

1 sushi mat
1 piece sushi nori (seaweed) wrapper.
1 cup cooked sushi rice (prepare in advance; add rice vinegar to the cooled, cooked rice before using).
1 scoop Spicy Mayonnaise (1/2 cup mayo, 2 tbsp hot chili, 1 tbsp hot sesame oil.
1 cup Frank's sauerkraut rinsed, drained and chopped.
Shahimi grade tuna, chopped.
1 tablespoon Chili oil.

The trick to sushi is wrapping your sushi mat with plastic wrap before starting. Combine the tuna, sauerkraut, spicy mayonnaise, fish eggs and chili oil in a bowl. Place the nori on the mat. Distribute a layer of rice across the nori. Place a large scoop of the tuna mixture on the rice and distribute evenly. Roll. Cut into five pieces. Plate.

Category:

Howto & Style

Tags:

• spicy sauerkraut roll
• sushi
• sauerkraut
• kraut
• recipes
• dinner ideas
• nutrition
• health
• Chicago restaurant
• Chicago
• Blu Coral
• lunch food
• easy recipe
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• quick food
• vegetables
• canned vegetables
• veggies
• inexpensive food
• gourmet
• tuna
• spicy tuna

[cabopulmo]

the volume is very low..cant hear a thing if english is not my first language, besithes the guy has an accent to..so volume is important. Nice shots, nice tunes

what is the second ingredient after the tuna?

[cabopulmo]

the volume is very low..cant hear a thing if english is not my first language, besithes the guy has an accent to..so volume is important. Nice shots, nice tunes

[ForwardIntent]

ROFL the placement of the roll forms a penis

[Brian567899]

Rofl a sushi chef calling Nori seaweed? Its allege

[CT2507]

looks nice. kitchen seems very clean!

good video.