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Biscotti Recipe (How To Make Italian Biscotti) Biscoti

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Uploaded by on Apr 18, 2011

Best Italian Biscotti Recipe http://howtoexpo.com/recipes/italian-biscotti Video On How To Make Biscotti. This biscotti recipe is what I use on a regular basis and I do end up making it often.
It is perfect with coffee or tea.

The complete transcript for this biscotti recipe is available at http://howtoexpo.com/recipes/italian-biscotti

This recipe is kitchen tested.

Do you have a variation of this recipe? or simply have a question - I would love to hear from you.

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Uploader Comments (HowToExpo)

  • Hi there I just wanted to say that I tried this recipe today and it turned out just like yours. One thing that I will change is that I will chop the almonds and secondly make the "logs" more narrow so that my biscotti are not too long. Thank you, How to expo.

    Shafaq007

  • @shafaq007 Great! I am always excited when I hear someone has tried out one of my recipes. I love baking my own Biscotti at home, the house smells ever so yummy and as the weather is getting a little more chillier here in CA, I dip it in my morning tea. Thanks for your comment and suggestions. It is greatly appreciated! Vera

  • I like this. It is relevant to my interests.

  • @bsnxenogear I am Glad you like the video. Give it a try and share your experience with us.

    Vera

  • very good .definitley i'm giving a try thank you vera.

  • @ray73zh You're welcome.

    Vera

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  • I never bake nor cook, I made these and and they were a HUGE HIT, BUT..NOBODY WOULD BELIEVE I MADE THEM!!! your directions were very clear.  Thanks so much.

  • I've been baking biscotti for many years and still loving it. There is a lots of work, but it really worth it. It is so good.

  • I will do. All my recipes are traditionally Moroccan . I will do some more.

    Just keep watching

    Thank you

  • @lallacuisine We like Moroccan food . Do you have recipes that are traditionally Moroccan? Please share them with us. We would like to hear from you. Thank you for posting.

    Vera

  • good job! it looks like the Moroccan recipe it called fekkas

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