Uploaded by BarbecueWeb on Jun 30, 2009
Fresh made sausage burgers served hot off the grill is a delicious addition to any family picnic or barbecue, as shown by the BBQ Pit Boys.
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Another fine job! I love it! I mix 80/20 beef, breakfast sausage, red onions, red and yellow peppers, mild banana rings, crushed garlic, crushed red pepper flakes and brown sugar in my patties. I serve them on kaiser rolls with lettuce, tomato, horseradish and mayo. Sometimes with just plain old ketchup and mustard. It's got a little bite and a little sweet. Thanks for another great video!
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Did he really just ask me if I could smell it.
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Hey BBQ Pit Boys, would the recipe still work if I tried this with Adouille Sausage?
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@BarbecueWeb I loled @ iFrog001 trying to give advice to the bbq pit boys!
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maybe a good recipe...BUT WHAT AN IGNUNT SONG
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This video inspired me to BBQ...And this was the first thing i ever BBQ'd!
It was good ass hell!!!! then i made the beer broats this guy made in another video....alls i want to do is BBQ now!!!
Last week i did the same italian burger...but i melted mazzerella cheese on the paty..theni used basil leaves like you would use lettus....then i added a think ass cold slice of tomato...and my buddie just cooked up some bacon and slaped it on....AMAZING.... i love the pit boys
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Actually the grocery store by my house sells flattened sasuage, very similar to how you would buy ground beef. Man what a great idea, imagine combining this recipe with the cheese stuffed burgers. Cheese stuffed sasuages, I see I am going to have to get a smaller grate for my grill because the grates would have the pepers to fall through.
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hey you guys know wat?..You guys should try asian style too :D
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this Italian sausage is from a local butcher and is near perfection for taste and quality. Because of the quantities they make, it is cheaper to buy their Italian sausage links then buying their ground sausage and adding your own spices. You're wrong on this one iFrog001 - it does make sense to "rip them down", dude! -BBQ Pit Boys
BarbecueWeb 2 years ago 8
Anything cooked low-n-slow over coals or an open fire is "worth it"!
slyflight 2 years ago 5