Vegetable Cutlets by Manjula, Indian Vegetarian Cuisine

View full recipe at http://www.manjulaskitchen.com/2007/11/16/vegetable-cutlets/

INGREDIENTS:
Make 10
·2 medium potatoes boiled peeled and mashed
·1 cup chopped mixed vegetables (green peas, carrots, green beans, corn)
·2 tablespoon chopped cilantro (green coriander)
·2 finally chopped green chili (adjust to your taste)
·1 teaspoon chopped ginger
·1 teaspoon salt (adjust to your taste)
·1 teaspoon mango powder
·3 tablespoon all purpose flour (plain flour or mada)
·1 cup breadcrumb
·Oil to fry

Category:

Howto & Style

Tags:

• Vegetable
• Cutlets
• Indian
• Cusine
• Fry
• Video
• Cooking
• Manjula
• Vegan
• Vegetarian
• Recipe
• Food
• Snack
• Appetizer

[munnisaq]

manjula ji,can i make cutlet as shallow fry?

[Manjulaskitchen]

@munnisaq

You can shallow fry the cutlets.

[cher128bx]

these look great Mangula. If you wanted to make this recipe gluten free, what could you substitute the flour in the batter with...possibly gram flour? I saw that someone already asked about the bread crumb substitute which you said the sooji would work well and I think it would be a great alternative.

I've already tried so many of your recipes and each one has been excellent.

Thanks

[Manjulaskitchen]

@cher128bx To keep gluten free make a batter using gram flour, dip the cutlets in the batter and fry.

[asingh2089]

aunty ji can we also bake them or pan fry them... if yes do we have to edit some of the ingredients ....

[Manjulaskitchen]

@asingh2089

You can pan fry them

[nada108]

What a clever recipe! They look delicious!

Thank you, Auntiji!

[icemom09]

What kind of chilies do you use? are they hot?

[BengaliCurry]

thanks for this dish. i will try.

[saadia6]

This is very creative and you explain very well. Although English is not your mother tongue you are trying your best and the message is very clear. Thank you very much. I found this video very helpful :)

[elainebmack]

These are beautiful looking patties Ms. Manjula. The colors are lovely, and the recipe very straightforward. I have subscribed to your site, and look forward to trying many more of your recipes. Thank you!

[elainebmack]

@jollyjane08 . Very good advice. I use cast iron or stainless steel only for frying.

[futuristfood2]

you are fabulous. love your videos!

[jollyjane08]

All your recipes are really great Manjulaji. I prefer to watch your videos these days rather than call up my mum in India and get the recipes for things :)

However, there is one thing which I have seen most Indian friends making a mistake with -non stick pans or pots should NEVER be used for deep frying. Teflon is not meant to be used with high heat as it releases some toxic stuff.

[LovelyNefeli]

they look delicious!!

[pritimusic]

Thank you Manjulaji. I am going to try this recipe today for potluck.. :) Will let u know how good i could make :))

[Seyahhsod]

May we bake these instead of deep frying?

[thephleblady]

Hello...this recipe looks lovely but can you tell me if you can use rice flour insted? many thanks