Different styles of technique in pouring latte art with the traditional rosetta design....Twoo rosetta classic and cocoa rosetta.Latte art.Exhibition Salima 2008 Covim coffee
I must say; however unconventional and i think the big reason of using cacao is to make up for the bitterness in the to dark, to old coffee in most places... it looks nice, and it's way better than pooring the cacao over the milk afterwards, which just ruins the whole drink...
I must say; however unconventional and i think the big reason of using cacao is to make up for the bitterness in the to dark, to old coffee in most places... it looks nice, and it's way better than pooring the cacao over the milk afterwards, which just ruins the whole drink...
johnybh 7 months ago