Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.
Available 31 August 2009 from Penguin Books Australia. For more info on this title go to penguin.com.au
this woman is a godsend to poeple like me who have 3 of these conditions....what a fantastic product...check out her website ! tahnsk soooooooooooooooo much sue:)
delmacgirls 2 years ago
Well Done Sue can recommend as my customers love it from Australia's only 100% gluten free butcher
Stockmans Tucker Butchery
glutenbutcher 2 years ago