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Sue Shepherd The Gluten-Free Kitchen

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Uploaded by on Aug 16, 2009

Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life.

Available 31 August 2009 from Penguin Books Australia. For more info on this title go to penguin.com.au

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  • this woman is a godsend to poeple like me who have 3 of these conditions....what a fantastic product...check out her website ! tahnsk soooooooooooooooo much sue:)

  • Well Done Sue can recommend as my customers love it from Australia's only 100% gluten free butcher

    Stockmans Tucker Butchery

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