Budapest Gastronomy
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Uploaded by BudapestTourism on Sep 17, 2008
The great traditions of Hungarian cuisine have, in the last ten to fifteen years, successfully mingled with modern sophistication. At its roots, classic Hungarian gastronomy is nothing less than French bonne bouches reaching Hungary via Austria and mixing with ancient Hungarian peasant dishes - many of them originated in Asia - offering every gourmand something to his/her taste.
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