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Betty's Zesty Mini Meatloaves Recipe

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Uploaded by on Feb 18, 2010

In this video, Betty demonstrates how to make Zesty Mini Meatloaves. These are individual, serving-sized meatloaves. Along with ground beef, they contain oatmeal, milk, eggs, onion, ketchup, and prepared horseradish. They are baked on a broiling pan and basted with a sauce made of ketchup, brown sugar, prepared horseradish, and prepared mustard. They taste wonderful!

Ingredients:


2 eggs, well-beaten
2 pounds lean ground beef
1 medium onion, chopped
3/4 cup quick-cooking oatmeal, uncooked
1/2 cup ketchup
1/4 cup milk
1 tablespoon prepared horseradish
1 teaspoon salt
1/4 teaspoon ground black pepper
For sauce:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon prepared horseradish
2 teaspoons prepared mustard

In a large mixing bowl, combine 2 well-beaten eggs, 2 pounds lean ground beef, 1 medium chopped onion, 3/4 cup quick-cooking oatmeal, 1/2 cup ketchup, 1/4 cup milk, 1 tablespoon prepared horseradish, 1 teaspoon salt, and 1/4 teaspoon ground black pepper. Stir until well-combined, and then mix with an electric mixture until mixture is very fine. Shape mixture into a square, about 1 1/2 inches tall. Divide into 8 equal portions. Use your hands to form each of the 8 portions into a miniature meatloaf. Place the meatloaves on a broiler pan, and bake at 400 degrees for 30 to 40 minutes, or until they are getting brown and appear to be almost done. Meanwhile, make your sauce. In a small bowl, combine 1/2 cup ketchup, 3 tablespoons brown sugar, 1 tablespoon prepared horseradish, and 2 teaspoons prepared mustard. Stir until smooth. Spread 1/8 of sauce mixture on each of the meatloaves. Return meatloaves to a 400 degree oven, and bake for 5 additional minutes. Remove from oven, and place on a nice serving platter. These are a different take on traditional meatloaf, but I think you will find that it is a great comfort food, and it has an additional kick from the horseradish! Enjoy!!! --Betty :)

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Uploader Comments (bettyskitchen)

  • I did this but baked them in large muffin tins. I basted every ten minutes with a new top layer of ketchup.

    They were awesome!

  • @ZhaneTheGreat Thanks for the great feedback! I really appreciate it!

    --Betty :)

  • I made this recipe last night for dinner. They were awesome! My family really enjoyed them also. Btw...I love your top! Very pretty!

  • Thanks for the great feedeback! And thanks for the compliment on my top!

    --Betty :)

Top Comments

  • This looks very good Betty! 5*

  • Very nice, great idea! Love your cooking, thanks for sharing!!!

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All Comments (51)

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  • I have been in college and this video makes me miss mom lol. Pizza Bites and Wheaties arent cutting it anymore !!!

  • This looks great, thanks for sharing.

  • Made these last night and the family loved them. So glad I found your videos and will be making many more in the near future. Thanks Betty!

  • I made these last night and the family loved them. So glad I found your videos and will be making more of your recipes in the near future. Thanks Betty!

  • @johnvena56 Thanks so much! I appreciate your comment!

    --Betty :)

  • @johnvena56 Thanks for your lovely comment!

    --Betty  :)

  • Hey Betty,

    I never thought about adding horseradish to my tomato based topping for meatloaf. My husband puts horseradish on a lot of his meats and I know he would love this...Thanks for another good video!

  • i luv your cookin!!!!!!!!!!!!

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