Peppercorn Encrusted New York Strip Steak
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Man how many grams of fat has he totaled?
daniel1c 1 year ago
No need to look for any further New York Strip recipes after seeing this one! This is IT!
WeddingFILMSByLisa 1 year ago
what can you put instead of chery?
lilgogohead 1 year ago
this guy knows his shit
ajibola1 1 year ago
salt only dries out the steak, if you salt it a day before you cook it. if you salt and pepper crust it 15-30-60 minutes before cooking, you'll be fine. i've cooked hundreds of strip steaks. if your strip steak is dry, then you cooked it way too long. kudos to you, though. it's hard to screw up a strip steak, to the point that its dry........
thatbastardson 1 year ago
heavy cream as in.....?
popscoop12 2 years ago
if your steak is dry its because of over cooking not salt
chefwitch 2 years ago
that's only if you leave it on there for a while. If you're cooking it right away, then that doesn't happen.
burntflybog 2 years ago
Never put Salt on a Steak before cooking, dries out the meat, but the rest looks tasty
MrNodebate 2 years ago
AWESOME
bordermagicts 2 years ago