Raspberry Tuile Dessert Recipe How To

http://www.newyorkpalace.com - David Carmichael, Executive Pastry Chef at The New York Palace, prepares a raspberry tuile, a stylish topping for your desserts.

Deep red in color, this raspberry recipe uses a homemade raspberry puree, which is baked into tuile and can be molded into desired abstract shapes. The tuiles tart and tangy flavor adds a creative finish to top rich chocolate cakes or fresh fruits.

Just follow this easy to execute, two-ingredient how to tip for a perfect tuile!

Category:

Howto & Style

Tags:

• david carmichael
• new york palace hotel
• dorchester collection
• raspberry dessert
• raspberries
• raspberry recipes
• tuiles
• pastry chef
• pastry recipe
• luxury hotels
• paris hotel

[MsLolaDae]

Love it!

[73ddyb34r]

Hi, this looks great! i'm making a strawberry cake and i was wondering, could you do the same with strawberry? If you could reply it would be very much appreciated! Thank you! :]

[Sabbath629]

now if only i can get my kitchen to not jack up the oven for two hours..........

[paraaxis]

i think temperature recommended is too high,,for 2 hrs???

[avivelevovii]

HOORAY! A persono withouto ano accento :D

[changobilly22]

Holy Bejebus, who knew you could great instructions on making awesome things like this on youtube!!!!

all i know is, my thirst for learning the culinary and pastry arts are eternally grateful : )

[lotsofgametime]

Ty so much for Sharing!

[divineclown]

awesome