Good Eats S11E13 American Slicer (2/2)
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Uploaded by Khadgar34 on May 23, 2008
Alton dedicates a show to the tools of the trade, cutlery. In it he discusses the three types of cutting techniques and the blade that best suits each. He also show the similarity between salsa and gazpacho.
Top Comments
All Comments (55)
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As a blacksmith I have to say this man's knives simply beautiful.
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... cut off X3
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Is he using a 10" chef's knife?
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I'm sure it does bear repeating, but considering that I own a decent set of sushi knives and a decent set of cooking knives, which I use both at my job... I send my knives out to be sharpened and so should you.
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@whitecorn why would u wanna have just the tip?
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@wolfen1057 Why would you lose an eye? Just grab the handle from the other side.
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The knives at 10:18 should be stored on the magnet handle up--that is unless you want to lose an eye.
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Want examples? YOU'VE GOT IT.
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@goldenmage It looks llike its actually a nakiri. Its a knife used for chopping vegetables. It is most likely Shun judging by the Damasucus steel and the fact that AB is sponsored by them. Technique-wise, it is the same as the Santoku
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I wish I had 10% of his knives!
whitecorn 3 years ago 42
+1 for that!
brianandmarina 3 years ago 18