Published on Mar 3, 2013
How to make Danish Frikadeller. A Homemade Meatballs Recipe for Lunch, Dinners and Leftovers By Danish cook Karen Grete http://scandinavtoday.blogspot.com/20...
What to eat with Danish Frikadelle? In Danish homes, Frikadelle is eaten with Danish Red Cabbage (Rødkaal), Danish Cucumber Salad (Agurksalat), potatoes (kartofler) and brown gravy (sovs). If you make enough frikadeller, it is great as a left over food for Danish Smørrebrød the next day.
There are popular meatball variations in other countries such as in Germany it is known as Frikadellen too.
We hope you enjoyed our video and recipe! If you like this danish frikadeller recipe as a meat dish, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
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