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Uploaded by foodandwinevideo on Apr 7, 2011
Mario Batali (Babbo, Del Posto, Osteria Mozza) on perfect pasta at the 2010 Food & Wine Classic in Aspen
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@WhiteOnRiceCooking it's not traditional italian at all, he doesn't know what he's talking about he's as american as fried chicken
SiculianuPazzu 3 months ago
I love his style of cooking...very traditional Italian, minimal use of ingredients but high quality ingredients for an excellent rustic and simple dish.
WhiteOnRiceCooking 5 months ago
less is bettah! hell yeaa
FlipSnipeZ 10 months ago
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@WhiteOnRiceCooking it's not traditional italian at all, he doesn't know what he's talking about he's as american as fried chicken
SiculianuPazzu 3 months ago
I love his style of cooking...very traditional Italian, minimal use of ingredients but high quality ingredients for an excellent rustic and simple dish.
WhiteOnRiceCooking 5 months ago
less is bettah! hell yeaa
FlipSnipeZ 10 months ago