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MaryJose's Recipe: Japan California Rolls

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Uploaded by on Nov 23, 2006

The happiness to share with you healthy, tasting and easy recipe. For the list of ingredients visit the site:
http://www.chef-mary.com

We are waiting for your comments and suggestions:
maryjose.recipe@gmail.com

  • likes, 7 dislikes

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Uploader Comments (Joselite2007)

  • every style of California rolls has the mini fish eggs.. the orange things. you forgot to add that.

  • Important to watch inside this video it's : How to learn and to be able to make your own rolls,

    enjoy Juicy!

    M/J

  • actually, u should leave the fat on: it adds additional rich flavor.

  • At the moment in this recipe I use the raw salmon, absolutely I suggest to everybody to cut out the fat.

    Chef Mary

  • this is soo cool! I can never and I mean NEVER cut salmon. Is it possible to cook the salmon instead of it raw?

  • You can replace salmon to use the prawn, just slice them in two and follow the recipe!

    Best regards,

    Chef Mary

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All Comments (25)

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  • People seem to confuse the inside-out rolls as califiornia rolls...

  • Nooooo, crushed sushi rice.... :-(

  • Its a nice and helpful video however a "California Roll" does not contain Salmon but instead Crab Meat (usually imintations).

  • love the accent

  • u can always cook the salmon, but it will have a different flavor.

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