Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Michael Mina - San Francisco, CA

Loading...

Sign in or sign up now!
63,321
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 31, 2007

Chef and owner Michael Mina talks about his eponymously named restaurant and explains the idea behind his unique "trio" concept. Get more info on Michael Mina on Savory Cities: http://www.savorycities.com/sanfrancisco/restaurant/michael-mina/335-powell-st

Category:

Travel & Events

Tags:

License:

Standard YouTube License

  • likes, 2 dislikes

Link to this comment:

Share to:
see all

All Comments (29)

Sign In or Sign Up now to post a comment!
  • @MIRRORIMAGEWORLD fast hands.

  • @MrPlanx hehe word. I agree with your train of thought. Food is a personal interpretation and nobody can tell you what you do or don't enjoy.

  • @doggieGZ - I don't know where you heard that, but my guide gives the place two stars.

  • @golfmaniac007 or vietnamese pho noodle soup-cilantro, chile, lime and salty. the perfect balance of flavors.

  • "but if your food is bold, and doesn't have balance. Its sometimes overwhelming and you lose the product".

    oh the irony.

  • How could this food still be hot?

  • @uradoochbag the whole tree ? =)

  • great looking plates

  • @xboxkiller22 which one , the green one?

  • whats that for a sauce at 1:15

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more