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Uploaded by savorycities on Aug 31, 2007
Chef and owner Michael Mina talks about his eponymously named restaurant and explains the idea behind his unique "trio" concept. Get more info on Michael Mina on Savory Cities: http://www.savorycities.com/sanfrancisco/restaurant/michael-mina/335-powell-st
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@MIRRORIMAGEWORLD fast hands.
englandinacan 6 months ago
@MrPlanx hehe word. I agree with your train of thought. Food is a personal interpretation and nobody can tell you what you do or don't enjoy.
doggieGZ 7 months ago
@doggieGZ - I don't know where you heard that, but my guide gives the place two stars.
MrPlanx 7 months ago
@golfmaniac007 or vietnamese pho noodle soup-cilantro, chile, lime and salty. the perfect balance of flavors.
BRIANTOWN33 8 months ago
"but if your food is bold, and doesn't have balance. Its sometimes overwhelming and you lose the product".
oh the irony.
getnhyphy 8 months ago
How could this food still be hot?
MIRRORIMAGEWORLD 10 months ago
@uradoochbag the whole tree ? =)
xboxkiller22 1 year ago
great looking plates
uradoochbag 1 year ago
@xboxkiller22 which one , the green one?
whats that for a sauce at 1:15
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@MIRRORIMAGEWORLD fast hands.
englandinacan 6 months ago
@MrPlanx hehe word. I agree with your train of thought. Food is a personal interpretation and nobody can tell you what you do or don't enjoy.
doggieGZ 7 months ago
@doggieGZ - I don't know where you heard that, but my guide gives the place two stars.
MrPlanx 7 months ago
@golfmaniac007 or vietnamese pho noodle soup-cilantro, chile, lime and salty. the perfect balance of flavors.
BRIANTOWN33 8 months ago
"but if your food is bold, and doesn't have balance. Its sometimes overwhelming and you lose the product".
oh the irony.
getnhyphy 8 months ago
How could this food still be hot?
MIRRORIMAGEWORLD 10 months ago
@uradoochbag the whole tree ? =)
xboxkiller22 1 year ago
great looking plates
uradoochbag 1 year ago
@xboxkiller22 which one , the green one?
uradoochbag 1 year ago
whats that for a sauce at 1:15
xboxkiller22 1 year ago