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Pasta In Red Sauce by Tarla Dalal

TarlaDalalsKitchen TarlaDalalsKitchen·360 videos
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Published on Nov 15, 2012

Pasta In Red Sauce,a very popular and loved by all age groups. (Hindi Video with English close caption)
http://www.tarladalal.com/Pasta-In-Re...

http://www.facebook.com/pages/TarlaDa...

http://www.youtube.com/user/TarlaDala...

Pasta In Red Sauce

Pasta in red sauce is the most popular and loved by all age groups. . Make sure you make it as close to the serving time to enjoy it the most.

Preparation Time: 25 minutes
Cooking Time: 15 minutes
Makes 2 servings

Ingredients

2 cups blanched and finely chopped tomatoes
1 1/2 cups cooked pasta (fusilli)
2 tbsp olive oil or oil
2 bayleaves
6 to 8 peppercorns (kalimirch)
1/2 cup finely chopped onions
1 1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped capsicum
salt to taste
3 tbsp readymade tomato puree
1/2 cup tomato ketchup
1 tsp dried oregano
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tsp sugar (optional)
1/4 cup fresh cream

For The Garnish
1 tbsp fresh cream
1 tbsp grated processed cheese

Method
1. Heat the olive or oil in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
2. Add the onions and garlic and sauté on a medium flame for 2 minutes.
3. Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
4. Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
5. Remove the bayleaves and discard them.
6. Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
7. Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
8. Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
9. Serve immediately garnished with fresh cream and cheese.

Handy tip:

1. At step 5, you can also discard the peppercorns along with the bayleaves.

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Uploader Comments (TarlaDalalsKitchen)

  • Kartik Sharma

    Mam I have tried this recipe and I really got shocked that it was so delicious. I live city of Bradford, UK. Your recipe really helped me making pasta because this was the first time when cooked Italian. Although I cook Indian food but with the help of your recipe I got to know that I can cook Italian also...Thanks a lot mam..:)

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  • TarlaDalalsKitchen

    Thank you for your kind words....Do try more and more recipes and let us know how they turned out...Happy Cooking !

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    in reply to Kartik Sharma (Show the comment)
  • Reema Juneja

    Hi Mam, I have cooked it for more than 5 times now and every time i am appreciated for this.. all Thanks goes to you :)

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  • TarlaDalalsKitchen

    thank you for your kind words.. Do try more and more recipes and do let me know how they turned out...Happy Cooking!

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    in reply to Reema Juneja (Show the comment)
  • s syed

    dear mam dish looks really gr8 i will definately try ....... thanks for uploading

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  • TarlaDalalsKitchen

    Thank you for your kind words.. Happy Cooking !

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    in reply to s syed (Show the comment)

All Comments (25)

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  • ayushi shah

    i made the past and everyone was impressed by me because this was probably my first dish i ever made alone without the help of my mom instead i taught this to everyone so THANK YOU for this but you told us to serve it with garlic bread and so i wanted you teach us how to make garlic bread i hope you take it into action as fast as you can....

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  • Ashok S

    You have made pasta making very easy

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