Napa Barrel Smoker "How to Smoke Fish"
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5:42
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@Fishhookjack
I got mine a couple of weeks ago and it is working great. The smoker does not require any charcoal propane, etc because of the heating element and wood chips. It stays pretty close to 200 degrees consistently.
chiefchef22 1 year ago
i think you might need a fillet knife just sayin it would be much better tho
whtkdtn1401 1 year ago
Good video. Very informational. Do you use any charcoal with your woodchips to maintain 200 deg.?
Fishhookjack 2 years ago
Good video. This is the first time I've ever heard that the cure is to dry out the fish. The trouble I always have is the fish is way too salty.
MichiganTreasure 2 years ago