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make cheese at home

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Uploaded by on Dec 26, 2007

make gouda cheese at home

Category:

Education

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Standard YouTube License

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Uploader Comments (khouryalaa)

  • Hey Melanie, I had no problem noting there were 6 parts right off and here I set a computer illerate antique lady. Besides what do you want for FREE your money back ?????

    Gee some of you youngins anymore are just rude and nasty.

    THANK YOU KHOURYALAA !! For teaching my daughter and I how to make this VERY nice cheese. We so appreciate it. SOooo much better than trying to figure it all out from books.

  • @MinnesotaFlash

    you are welcome

  • thanks for the lesson

    but is the video finish???

    and where can i find the ingredient that you describe??

    thanks ciaoo Adriano

  • no not finished you have 6 parts search for " making cheese at home "

Top Comments

  • make cheese at home →making cheese at home→making cheese at home part 3→making cheese at home part 4→making cheese at home part 5→making cheese at home part 6...it is really good!

  • To make cottage cheese make the milk sour then when its sour leave over night in a pot that will separate the curds. Then cook some and then strain out the curds that is cottage cheese add some salt.

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All Comments (25)

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  • Hello! I followed your directions exactly and the Gouda turned out fantastic!

    I cured it for 4.5 months and turned it over once a week.

    MANY THANKS

  • Beautiful job thank you!

  • It would have been nice if you had put - Part 1 of 6, and so on, so I don't have to go

    to the comments to find out that there are 6 parts to this video.

  • could you use any type of milk, whole milk, 2%, 1%, or lowfat? Would the way you make the cheese differ if you were to use a different type of milk rather than the kind shown?

  • strange cheese. Looks more like milk. :)

  • I love goats cheese! Lol!

    Well done!

    I had no problem reading the words and I thought that the music was soothing.

  • no not finished you have 6 parts search for " making cheese at home "

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