In the Kitchen ... Dinner Rolls, English Muffins, Siopao...

with Big Bear Ron

I have no precise recipe. The basic gist is this:

a few cans evaporated milk, plus a few cans water
a few eggs
a little bit of cup olive oil
a bit of salt
some honey
a good sprinkling of yeast
I added my flour mix till I was satisfied (probably around 5-7 cups)

My flour mix is
1-5lb bag of whole wheat flour
1-5lb bag of bread flour
1/2 tall canister of old fashioned oats

If you have any question, be sure to ask.

And another thing. Taste your dough as you go.

Category:

Howto & Style

Tags:

• mybigbearron
• baking
• cooking
• yeast
• bread
• making
• ron
• ronald
• batson
• oven
• mixer
• food
• prep
• culinary
• home

[sugarkisses1202]

hi ron,

i like your board /:)

[mybigbearron]

What would I do without it?

[TrueCourse]

Thanks Bear for the post. The audio's a little weak, though. Wondering if you could place the recipe of the wheat bread mix on your descrip. Looks great! Oh yeah... the siopao's phonetically pronounced like "shaw-pow." That's close enough :) Keep up the posts:) Thanks loads.

[mybigbearron]

Thanks for your feedback. When recording the narration, I neglected the input volume. Hopefully, the result won't be too annoying to anyone.

All the best to you!

[CupcakeIdeasForYou]

Thanks for sharing your baking skills and tasty recipe! I really want to try making this recipe.

[ToniGie]

wow

[rcdelta1]

Taste your dough as you go.

Gonzo cooking school eh?

[ruckusINFINITY]

I've eaten a fried siopao before. :)

[mukwah1111]

If you set your board onto a wet towel it wont bang around like that and interupt the audio in your video. Just a tip.

[Fozzbozz]

Siopao is the Filipino word for what you made. It's pronounced sho-POW. I've only seen siopao steamed.

The Chinese call it hum bow. Baked or steamed.

Anyone know any others?