Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
Part 1 = http://www.youtube.com/watch?v=YP2_8wnj9fI
Part 2 = http://www.youtube.com/watch?v=eGeogLYVw5Q
Sustainable fish are important. If you'd like to find out more, please check my EurofishTV channel
eurofishTV 3 days ago
he should be a comedian
chardon121 8 months ago
how about skipping the seafood altogether?
tvtundra 1 year ago