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How to Solve Overfishing - Part 1 of 2

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Uploaded by on Mar 20, 2010

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Part 1 = http://www.youtube.com/watch?v=YP2_8wnj9fI

Part 2 = http://www.youtube.com/watch?v=eGeogLYVw5Q

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  • Sustainable fish are important. If you'd like to find out more, please check my EurofishTV channel

  • he should be a comedian

    

  • how about skipping the seafood altogether?

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