Cooking With Tam - From The Cow to Cheese (Pt 1)

Join Tam as she takes you through the entire process of making cheese from raw cow's milk. This is a "must see' homesteading video.

Bushcraft On Fire - http://www.bushcraftonfire.net

Category:

Education

Tags:

• BushcraftOnFire
• Bushcraft
• Cooking
• Cheese
• Making Cheese
• Food
• Homesteading
• Survival
• Self Reliance

[kazanjianm]

I once took my students (all city kids like me) to the last remaining farm in Queens (Queens County Farm Museum). The "toughest" kids were frightened to death to touch the cow! You brought back a funny memory!

[BushcraftOnFire]

@kazanjianm

Thanks for taking the time to watch the vids Merrill.. means a lot!

[jediinsearchforjedi]

this is why i love bushcraftonfire



[mogges1]

Tam I found the leezers web page.Shoot didnt realize all that goes into making cheese.

[soarntam]

@Ideathtactic The calf is half Holstein (mother) and half Limousin.  He'll need to find a new home soon.

[soarntam]

@SSanf You use vinegar or lemon juice to make your ricotta but you need the citric acid for mozzarella..

[Ideathtactic]

Was that a shorthorn calf(First calf shown)? I like shorthorns and your videos.

[SSanf]

Instead of citric acid, you can just use some vinegar.

[ohm333]

THX :-)

[soarntam]

@ohm333 Probably in health food stores? Places like that

[ohm333]

Great lesson. I'm Italian and grew up making mutz. But we bought curd at the store to make it from. My Nonnie would say a big metal bowl with water that turned your hands red and a wooden paddle with wholes was the only way. She never let us use gloves because how would you feel if your doing it right. LOL well it's nice to see it done another way and from scratch. Where can you find UNpressurized milk? All I see in the store is ultra.