Authentic Vindaloo Curry - Indian cuisine recipe video

Authentic Vindaloo curry - Prepared with Beef. A spicy and fiery combination of three chilies, garlic, ginger and vinegar. Served up with a very unconventional accompaniment.

Category:

Howto & Style

Tags:

• 'Chef';
• 'Dama';
• 'Irfandama';
• 'spicy';
• 'indian';
• 'vindaloo';
• 'beef';
• 'authentic';
• 'corn
• bread';
• 'chilies';
• 'pasilla';
• 'gu

[StoveTopHero]

looks terrific to me... Would you like to post it in our online cooking contest? it is a lot of fun, check it out StoveTopHero thanks, Mike (with your permission, I could post it for you)

[irfandama]

@StoveTopHero Please go right ahead. If you believe this to be suitable content, I am elated to participate.

[zIITaLeNTzIIz]

Vindaloo is not Indian!

[irfandama]

@zIITaLeNTzIIz Not in origin, it isn't. As I explained, Vindaloo is derived from a portuguese dish called Carne Vinha d' Alhos. This was made into the Goan dish we know today called Vindaloo.

Despite the origin, it's one really tasty dish.

[smilemerry]

I made this but oh my that was like pickled vindaloo, u don't need that much vinegar ..

[irfandama]

@smilemerry Thank you for your comments. Actually, I have been getting so many comments about this video, I may have to print a disclamer. This Vindaloo is a home style recipe from my mother, which is actually... you are correct...A Pickled Vindaloo recipe. It is to be eaten in small doses along with Daal and Rice. Now, let this sit in the fridge for a couple of days, and then try it. It will even out, and taste a LOT better.

Thanks for the feed back.

[StoveTopHero]

Thanks, it should be up in an our or so. Now the best way to win this thing is to encourage your friends on FaceBook to "like" your video on our website, so attach a link. Each "like" on your video counts as a vote. Good luck and thanks for joining us! Mike

[irfandama]

@MrPaprcka Thank you for your comments. Respectfully, I will keep this on the site, as this is a recipe that works for a lot of us. This dish was enjoyed by a lot of my friends after it was done. Call it an acquired taste. That being said, I will take the advice, and come up with a tamer version of the vindaloo that links to this video, for people to choose from.

Thank you again for supporting my videos. I hope this works as a compromise.