Visit www.passionateaboutfish.co.uk for more videos, information and equipment Duncan demonstrates a unique but extremely effective way to produce 2 stunning cod fillets. Also suitable for haddock, saithe and whiting.
Once again, nice work. As with many benthic species the bone structure is quite delicate and I'm impressed with your use of a straight spine blade in filleting. Personally I use an eight inch breaker for such a job as this. Question; Do you have many comments on the silver-skin being present and fillet curl during cooking?
Once again, nice work. As with many benthic species the bone structure is quite delicate and I'm impressed with your use of a straight spine blade in filleting. Personally I use an eight inch breaker for such a job as this. Question; Do you have many comments on the silver-skin being present and fillet curl during cooking?
Trollhaj 2 months ago