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Uploaded by theartfulridder on Oct 25, 2010
Award-winning Indian chef, Atul Kochhar, tracks down Malaysia's very best recipes. Here, he finds out why Penang is called the 'food capital of Malaysia'.He is joined by Malaysian celebrity chef, Chef Wan.For downloadable links, go: http://tellymad.blogspot.com/search/label/Atuls%20Spice%20Kitchen
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