My Favorite Bread, The Starter

Greetings! I have been wanting to share this recipe and process with you for a while, but during the hot, hot summer, I decided to take some time off from bread baking and now that we seem to have fall upon us, it is time once again to begin! So this is my favorite recipe for bread, I found this recipe last year on the King Arthur Flour website and many of you know that this is my go to site for bread recipes. This bread is fantastic, perfect, soft, crusty, but not too crusty, slices beautifully and we use this for lunches, toast any anything where a slice of bread is appropriate. It all begins with a starter that ferments for anywhere from 4 hours to 2 days, but don't let it go longer than that. I have found that the 4 hour minimum is perfect, but have done this before going to bed so that I could make the dough the next morning. Give this one a try, I know that there are a lot of ingredients and that this one is a labor of love, but it is so worth it! Have questions? Let me know and I will try my best to help! As always thanks for watching and commenting.

Look for the full recipe on my blog in a couple of days.

www.whatsfordinner-noreen.blogspot.com

Category:

Education

Tags:

• Sharing Bread
• bread
• homemade bread
• home baked bread
• bake your own bread
• whole wheat flour
• bread flour
• oats
• yeast
• demarrara sugar
• kosher salt
• vegetable oil
• flax seed
• ground flax seed
• bread starter
• artisan bread
• fresh bread
• what's for dinner?
• prepper's pantry
• noreen
• atticus9799

[bigapple134]

Noreen,

Your dough recipe calls for 4.5 cups of bread flour and the KA site for sharing bread calls for 1.5 cups of bread flour... I'm wondering which one is correct???

Connie in FL

OOPS! I just see where they say to add an additional 3 cups of flour...my bad!

[bigapple134]

Noreen,

Your dough recipe calls for 4.5 cups of bread flour and the KA site for sharing bread calls for 1.5 cups of bread flour... I'm wondering which one is correct???

Connie in FL

[bigapple134]

MMMM, this bread is totally delicious...thanks so much for sharing your video making the sharing bread!

[aarce25]

It's funny but I have the same measuring cups and the same kitchen towels!!! :p

[lmdelsanto1]

What a treat. I love, love love your videos. I learn so much from you..and the videos are so interesting..thank you so much. hugs from Rhode island

[VivianRinSC]

Love that special blade. I need to find it for my Kitchen-Aid. Didn't know it even existed.