Cooking eel, veal and Asian chicken - Celebrity Masterchef - BBC
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Uploaded on Dec 3, 2007
In this episode our three contestants are each sent to profesional kitchens to learn to perfect a signature dish. Matt is taught to make a crispy chicken stuffed with an asian infused buttery sauce. Hardeep must learn a highly complex dish of eel, courgette and potato. Roger is taught the basics and given a chargrilled veal to produce. From the BBC.
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All Comments (3)
Antonio Rubén Lezcano González 5 months ago
sexy baer
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Frankie Chambers 11 months ago
I could tell you a few things about cooking eels. In the good old days my Dad had a eel wire, we caught eels and Mom cooked them. O boy were they good. Many times I went with my Dad to catch eels.We sure cleaned them different than shown on this video.Both my Parents are gone to the Happy Hunting Grounds I am not far from joining them I can still recall the good flavor of my Mom`s eels. .
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slobomotion 4 years ago
I wouldn't want 25 flavors on my dish. Greetings from France.
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