Cantonese steamed sponge cake ( Ma Lai Go ) Dim Sum 馬拉糕

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Uploaded by on Feb 25, 2010

chinese and english recipe/ instructions below:

材料:
1. 2 只鷂旦
2. 120 克= 4.23 oz 黃糖, 最好用幼細, 容易溶
3. 10 克= 1 1/2 tbsp 雲呢拿布甸粉, 正式用吉士粉
4. 100 克= 3.5 oz 麵粉
5. 50 ml = 1.7 fl oz 鮮奶
6. 3 茶匙發粉
7. 4 茶匙有汽礦泉水
8. 半茶匙雲呢拿香液
9. 50 克= 1.76 fl oz 牛油, 微波爐溶

做法:
2 只旦用電機最高打3 分鍾後, 加入120 克黃糖, 用湯匙每次一湯匙加入打勻, 大約5 分後全部巳加入, 再打多3 分, ( 全程8 分要黃糖溶.)

10 克雲呢拿布甸粉加入100 克麵粉濾過後, 加入旦料用膠板輕力打圓形方向轉30 次後, 再加入50 ml 鮮奶, 做剛才動作打圓形20 次, 要看沒有粒, 蓋保鮮紙休息2 小時.

先蒸籠水煲滾

4 茶匙有汽礦泉水 加入3 茶匙發粉內拌勻, 倒入粉料內, 用膠板輕力打圓形方向轉6 -7次後, 加入半荼匙雲呢拿香液和 50 克牛油, 微波爐溶, 用膠板輕力打圓形方向轉10 次.
倒入已放油紙的蒸器上.

蒸籠蓋放布隔著, 因有倒汗水令糕面濕和不好食.

大火蒸30 分後用竹簽捶入, 抽出乾淨就可以, 取出放架攤凍後切

Ingredients:
1. 2 eggs
2. 120 gram = 4.23 oz fine brown sugar
3. 10 gram = 1 1/ 2 tbsp vanilla pudding powder, or custard powder
4. 100 gram= 3.5 oz flour
5. 50 ml= 1.7 fl oz milk
6. 3 tsp baking powder
7. 4 tsp carbonated water
8. 1/2 tsp vanilla extract
9. 50 gram= 1.76 fl oz butter, melted in microwave

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Uploader Comments (wantanmien)

  • thank u so much!! im from HK too and i think this recipe is losing in the future, im glad u made a video of it^^ thank u!

  • @MissMaggieLicious Hi, you are welcome. 多謝支持. 祝週末快樂 :-)

  • 好鍾意妳做食譜,我是香港人。

  • @chunchun1154 你好, 很高興認識到你. 祝愉快 :-)

  • My mom has diabetes so can i beat the egg without sugar? If yes for how long should I beat it with the electric mixer?

  • @YeeSun Hi, you are so sweet. Beat the eggs until creamy around 4 to 5 mins. Please and best regards to your mom :-)

Top Comments

  • Love the way she speak. Organise, clear step and easy understand. I Will give it a try.

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All Comments (72)

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  • I wanted to make this as I just recently bought a bamboo steamer in Chinatown. Thank you, very clear video.

  • its amazing different languages all over the world there is a GOD..we are all human beings different languages

  • @Janaveeve Hi, Please click on the CC Buttton and you will see them. Everything I say is translated there ^^

  • I sew but I dont understand any thing ,how I can vote for you.English please.!

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