Prawn curry - Curry Recipes - Gary Rhodes
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@thesku11s You have no clue what you are talking about. Bengali's use sugar to balance the spices, and cut the pungency of the curry. Every Bong I know puts damn sugar in their curries. You seriously are ignorant to make that statement.
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The statement she made about Bengali's using sugar is total nonsense. It may be involved in modern fussy/overcomplicated recipes but it is never used traditionally in savoury dishes, never. Even the onion sweetness in Bengali food is understated compared to what bengali's cook abroad. Because in bangladesh the only onion you can get is TINY shallots which are a lot of work to peel and chop. In British-Bengali restaurants, onion is used as a cheap bulking agent which makes dishes extra-sweet.
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He doesn't need to dictate the spice mix does he, Can't take his chilli, what a turd job Gary
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What an arsehole he is!!!! Ignorant twat!!!
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What an arrogant twat!
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Ok, I must apologize for one mischaracterization of the lady in purple: she was miss dhakka 1970 a runner-up in the miss bhut jolokia competition eventually losing a lepper.
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Shut up one and all! Miss smelly Delhi of1959's over spiced/over salted prawn mash up recipe would be eternally lost in the effluence of the Ganges if it weren't for Gary Rhodes. Leave it to a Brit to be kicked in the groin for bringing gastronomic civility to the sub-breeding chamber-continent that is India and Bangalidesh.
You all should be ashamed of that dot!
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ooo....did I just write the same thing three times....lol...well I still mean it!
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wat an idiot...he really needs to BUTT OUT of someone else's recipe...
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he really needs to BUTT OUT of someone else's recipe!
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Why is he trying to change the recipe? I like that she insisted that he put all the spice in the dish! He needs to be quiet and follow the directions. If he wants to cook his own recipe then he should do so; the whole point is to LEARN from other chefs and cultures!
zoragirl4 2 years ago 32
I have to agree chandley1976.
Unfortunately like so many so called "top chefs" the ego has overtaken the talent. They become rude, bossy, arrogant and aggressive and there is no need for it.
There are a few VERY nice chefs around, but sadly they are now in a minority :(
The14thDoctor 3 years ago 17