Graham Break-Aways
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It's MUCH easier to do these in the microwave!
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This is an old recipe that Kraft just altered to include one of their products. It's traditionally made with saltine crackers, and it's much better this way. The saltiness of the crackers goes wonderfully with the sweet toffee and chocolate.
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@KraftCookingSchool hmm.... i guess i never noticed then cuz i've been in the baking aisle thousands of times
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@brittnicolerocks33 Baker's chocolates are sold nationally in the US. You will find them in the baking aisle at your grocery store, not the chocolate/candy aisle.
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@KraftCookingSchool i've never even heard of bakers until i started watching ur videos.....
idk where to get it or anything
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@brittnicolerocks33 This recipe was only tested using BAKERS Semi-Sweet Chocolate. We recommend that you use it for best results.
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@KraftCookingSchool okay and doesn't have to be baker's or can i use, say, hershey's?
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@brittnicolerocks33 You may substitute the semi-sweet chocolate with milk chocolate instead based on your taste preferences.
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@KraftCookingSchool oh ok great...
can i use milk chocolate instead of semi-sweet
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@TheJBFFS You can choose to just omit the pecans. We don't have any recommendations for a non-nut substitute.
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that easy and looks good!!
ColoredRed89 3 years ago 20
Makes me feel hungry.............. I NEED FOOD.
Renn64 3 years ago 14